All Chapters Complete Solved Notes – Hotel Management | Grade XI

hotel management grade xi

Hotel Management | Grade XI Complete solved notes for Hotel Management Grade XI. Here we write only important notes for you. Find the latest and important notes on Hotel Management. Chapter:1 – Concepts & Meaning of Tourism Concepts and Meaning of Tourism – Important Questions Answer | Hotel Management | Grade XI Eco-tourism – Hotel Management | Grade XI … Read more

Solved Question Answer – Chapter: 6 Housekeeping | HM | Grade XI

hotel management

Chapter: 6 – Housekeeping Grade: XI | Subject: Hotel Management 1. Illustrate an organization chart of a housekeeping department with duties and responsibilities of ‘Executive Hosekeeper‘. Ans: The division and specialization of a housekeeping department depends upon the size and types of the hotel. Given below is the example of housekeeping organizational chart in a … Read more

Important Long questions Answer | Hotel Management | Grade XI

You can find here Important questions paper and also solution of Hotel Management Grade 11. This notes is for Hotel Management Grade 11 chapter of food production department of long questions answer. You can find here Important Long questions Answer | Hotel Management | Grade XI. For more notes stay with us and regular visit our … Read more

Hotel Management | Long Questions Answer | Food Production Department

Hotel Management Long Questions Answer notes of Chapter 5 Food Production Department complete questions answer notes. Hotel Management grade 11 all questions answer. Long Questions Answer 1. Name various methods of cooking with 2 examples of dishes for each method. [10] Ans:  The process of cooking requires the transfer of heat energy to the food … Read more

Functions and sources of carbohydrate | Hotel Management | Grade XI

Chapter 5 Food Production Department (Kitchen) Short answer questions Explain the Functions and sources of carbohydrate Ans: Carbohydrates are the source of energy needed for our body muscles, brain and nervous system. The function of carbohydrates is to provide with most of its energy a body needs. There are three types of carbohydrates; sugar, starch … Read more

Food Production Department | Questions Answer | Grade XI

Chapter 5

Food Production Department (Kitchen)

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What is the Food poisoning? | Hotel Management | Grade XI

Chapter 5 Food Production Department (Kitchen) Short answer questions What is the Food poisoning? Explain. Ans: Food Poisoning can be defined as an illness characterized by stomach pains and diarrhea and sometimes vomiting developing within one to 36 hours after eating the affected food. Sometimes headaches and fever symptoms may appear even after three days … Read more

Differentiate between banquet and restaurant – Hotel Management | Grade XI

Chapter – 4: Food and Beverage Service Short Answer Questions Differentiate between banquet and restaurant. [5] Ans: The food and beverage service department of a hotel is the most labour-intensive department. As per the size, specialization, types of service the hotel offer food and beverage from different section. The section from where food and beverage … Read more